The anti-inflammatory and antioxidant effects of vegetable-focused diets are well-known, however, recent research reveals that the quality of plant foods is just as important as their quantity. Not all plant-based diets are equal and those centered around high-quality, healthy plant foods have been proven to greatly surpass plant-based diets with less-healthy foods which can ultimately increase detrimental health risks. New research from the Harvard T.H. Chan School of Public Health suggests a positive correlation between increased plant-based food intake and decreased mortality risk.
With dozens of recently released revised clinical guidelines, breakthrough trial data, and newly approved drugs on the market, it is increasingly important for clinicians leading the fight against cardiometabolic disease to review the latest topics and industry developments. Explore how the most respected leaders of the industry are advancing cardiometabolic health and combating the growing epidemic of cardiovascular diseases through sessions spotlighting the most recent and relevant research.